Ingredients
- 30ml Brockmans Gin
- 15ml Belsazar Vermouth Red
- 10ml Chartreuse Verte
- 20ml Sweet and Sour
- 20ml Basil, Sage and Rosemary Syrup
- 20ml Pimento Ginger Beer
Method
- Pour in a mixing glass ice, Brockmans Gin, Belsazar Vermouth Red and Chartreuse Verte. Versare in un mixing glass colmo di ghiaccio Brockmans Gin, Belsazar Vermouth Red e Chartreuse Verde nelle dosi indicate
- Pour in the basil syrup, sage and rosemary syrup with the sweet and sour. Aggiungere succo di lime e sciroppo di basilico, salvia e rosmarino nelle dosi indicate
- Shake vigorously. Shakerare tutto con molta forza
- Pour into Brockmans Gin copa glass. Versare tutto in un Brockmans Gin Balloon, o in alternativa in un timeless glass
- Pour Pimento Ginger Beer on top. Aggiungere come top Pimento Ginger Beer a colmare
- Garnish with rosemary, basil leaf, or sage.
