Ingredients
- 30ml Brockmans Gin
- 90ml Cava
- 5 drops Peach Bitters
- 5 drops Orange Bitter
- 1 unit Rosemary Sprig
- 1 unit Fox Fruit Candy
Method
- In a chilled champagne flute glass, build the drink
- First add the Brockmans Gin
- Then add the Cava (Spanish Sparkling Wine)
- Add 5 drops each of Peach and Orange Bitters
- Add 1 long piece of ice to the glass
- Garnish with rosemary and Fox Fruit candy
