The Legato

  • Bartender
    Giorgio Bontempo
  • Instagram
    giorgio_bontempo
  • Bar
    Lockside Camden
  • Location
    London, United Kingdom

Ingredients

  • 48ml Brockmans Gin
  • 15ml Italicus
  • 5ml Chambord
  • 5ml Maraschino (Luxardo)
  • 7.5ml Balsamic Vinegar

Method

  1. Chill a coupette glass with the balsamic vinegar, ice and water
  2. Mix gin, Italicus, Chambord and Maraschino in the glass tall jug with ice. Don't overmix
  3. Clear coupette out
  4. pour in drink
  5. garnish with an olive and balsmic dipped maraschino cherry
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