Ingredients
- 35ml Brockmans gin infused with fresh turmeric
- 15ml Luxardo Bitter Bianco infused with raspberries
- 25ml fresh lime juice
- 15ml Fair Kumquat liquor
- 15ml ginger syrup
- 3 units raspberries
- 1 drops La Fee absitnthe
Method
- Peel and slice 5 gr. of turmeric and add in to a cream charger with 250ml of Brockmans Gin. Charge 2 times with NO2 cream chargers. After, let it sit for 5 minutes
- Add 125 gr. of fresh raspberries to 250 ml of Luxardo Bitter Bianco. Put into a sous vide bag and cook in a water bath for 1.5 hours at 50 degrees. After cooking strain through a j cloth until you have only liquid with no bits
- Peel and juice fresh ginger roots. Make the ginger juice 3/1 ratio ginger/water after make syrup 2/1 ratio caster sugar/ginger juice.
- Cut and slice limes, make fresh lime juice with a mexican elbow.
- Add all the ingredients with the mesurments from the receipe and shake with 3 raspberries.
- Double strain into a chilled rocks glass. Add ice and garnish
- Add La Fee absinthe into a small bottle with spray. Spray on top once with absinthe
