Smoke On The Water

  • Bartender
    Michael O'Flaherty
  • Instagram
    michael_oflaherty
  • Bar
    Bohemia
  • Location
    Brighton, United Kingdom

Ingredients

  • 50ml Brockmans Gin
  • 25ml Lejay Parfait Amour Violet Liqueur
  • 25ml briottet rose liqueur

Method

  1. Stir all ingredients into mixing jar strain into glass vessel
  2. Serve with homemade Himalayan mountains salt straw and sugar straw
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