Sin-gular Bartender Angel PérezInstagram AngelperezbartenderBar BrassclubLocation Palma de Mallorca, Spain Ingredients 60ml Brockmans gin25ml Lillet blanc2 dashes Cherry bitter2 dashes Grapefruit bitter Method Add all ingredients into the shaker Add ice and shake. StrainServe it in a chilled vintage coupetteDecorate with a grapefruit peel All entries