Sin-gular

  • Bartender
    Angel Pérez
  • Instagram
    Angelperezbartender
  • Bar
    Brassclub
  • Location
    Palma de Mallorca, Spain

Ingredients

  • 60ml Brockmans gin
  • 25ml Lillet blanc
  • 2 dashes Cherry bitter
  • 2 dashes Grapefruit bitter

Method

  1. Add all ingredients into the shaker
  2. Add ice and shake. Strain
  3. Serve it in a chilled vintage coupette
  4. Decorate with a grapefruit peel
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