Ingredients
- 50ml Brockmans Gin
- 4 bar spoons Red Fruits
- 1 drops Cream
- 4 units Ice
- 15ml Sugar
- 1 slice of Banana
Method
- Add all the ingredients into a blender
- Mix all the ingredients with the blender
- Pour the mix into a cognac glass
- Put cream on top of the mix
- Decorate with red fruits and a slice of banana