Plum the Depths

  • Bartender
    Kevin Toth
  • Bar
    Figidini
  • Location
    Providence, Rhode Island, USA

Ingredients

  • 45ml Brockmans Gin
  • 30ml Plum-infused Amontillado Sherry
  • 20ml Lemon Juice
  • 20ml Cava

Method

  1. Add all ingredients except cava into a shaker
  2. Shake vigorously until cold
  3. Strain into a chilled coupe
  4. Top with cava
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