Ingredients
- 30ml Brockmans Gin
- 25ml Raspberry Puree
- 10ml Fresh Grapefruit Juice
- 10ml Fresh Lime Juice
- 10ml Ginger Syrup
- 25ml Fentiman's Lemon Shandy
Method
- Shake the Brockmans Gin, Raspberry Puree, Grapefruit Juice, Lime Juice, and Ginger Syrup
- Add to a chilled rocks glass
- Top with Fentiman's Lemon Shandy