Ingredients
- 25ml Brockmans Gin
- 25ml Creme De Mure/Blackberry Liqueur
- 25ml Freshly squeezed Lemon Juice
- 25ml Brown Sugar Syrup
- 40ml Egg White
- 25ml Pink Grapefruit Juice
Method
- Chill a coupe glass and put all of the ingredients into a shaker
- Shake vigorously for 12-15 seconds then single strain into the other side of the shaker
- Remove the ice from the tin and pour the cocktail back in, dry shaking for 8 seconds to ensure a strong foam
- Double strain into the chilled coupe glass, making sure that the drink has a good ratio of head to liquid
- Garnish the Blueberries by popping them over the top to express the juices and create the bloodied eye effect, place them on top of the foam
- Finally if safe, garnish with Sambuca on the bar and light it. This adds to the Dornish theme of heat and fire, and also gives the drinker a subtle hint of the aniseed/liquorice notes within the gin
