Nouveau Quartier

  • Bartender
    Wilhelm Streich
  • Instagram
    the_lonious_drink
  • Bar
    Gin House Dresden (Hotel Suites)
  • Location
    Dresden, Germany

Ingredients

  • 50ml Brockmans Gin
  • 20ml Courvoisier VSOP
  • 5ml Chambord
  • 30ml Carpano Classico (Coffee macerated)
  • 2 dashes TBT Chocolate Bitters
  • 2 dashes Peychauds Bitters

Method

  1. Prepare a bottle of Carpano Classico coffee macerated (crack a handful of coffee beans with a muddler and leave the cracked beans for 2 hours in 0,5l Carpano, then filter it)
  2. Place all of the ingredients in a mixing glass and stir for 20-30 seconds with extra cold ice
  3. Strain into a freshly chilled tumbler with cubed or balled ice
  4. Garnish
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