Moulin Rouge

  • Bartender
    Daniel París
  • Instagram
    Daniparis_bartender
  • Bar
    The Principal Madrid
  • Location
    Madrid, Spain

Ingredients

  • 50ml Brockmans Gin
  • 20ml Saint Germain
  • 15ml Zumo de Arándanos
  • 20g Moras
  • 4 dashes Bitters Peycheauds
  • 4 bar spoons Espuma de Lima y Naranja

Method

  1. Add all the ingredients into a shaker
  2. Hard shake
  3. Add lime and orange foam
  4. Pour the mix into a glass previously decorated with blackberry powder
All entries