La Pomona

  • Bartender
    Thomas Lindsay
  • Bar
    The Cornerhouse - Buzzworks
  • Location
    Kilwinning, United Kingdom

Ingredients

  • 37.5ml Brockmans Gin
  • 12.5ml Lejay Crème de Myrtille
  • 12.5ml Simple Syrup
  • 12.5ml Fresh Lemon Juice
  • 2 drops Fresh Blueberries
  • 12.5ml Fresh Squeezed Grapefruit Juice
  • 1 dash Lemonade Top

Method

  1. Add Brockmans Gin, Lejay Crème de Myrtille, simple syrup, fresh lemon juice, and two fresh blueberries to shaker
  2. Add one slice of fresh grapefruit to the shaker
  3. Shake and double strain over crushed ice
  4. Top up with lemonade
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