La Dolce Vita

  • Bartender
    Andrea Jachetta
  • Instagram
    andreajachetta
  • Bar
    Misto, Mixology e Cibarie
  • Location
    Rome, Italy

Ingredients

  • 50ml Brockmans Gin
  • 15ml Cointreau
  • 5ml Mastiha Roots
  • 3 dashes Grapefruit bitters

Method

  1. Pour all the ingredients in a mixing glass
  2. Stir well with ice
  3. Strain into a chilled glass
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