Gin Ricky + Morty

  • Bartender
    Ian Swindlehurst
  • Bar
    Explorateur
  • Location
    Boston, Massachusetts, USA

Ingredients

  • 45ml Brockmans Gin
  • 15ml Vida Mezcal
  • 15ml Homemade salted grenadine
  • 15ml Lime juice
  • 1 unit Egg white

Method

  1. Add all ingredients to a cocktail shaker and dry shake
  2. Then add ice and wet shake
  3. Strain into highball and wait 1 minute
  4. Add ice and top with soda water
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