Excellence

  • Bartender
    Alvaro Martin Garrido
  • Instagram
    @bartender_y_cocteles
  • Bar
    La Terraza Night & Day
  • Location
    Algeciras , Cádiz, Spain

Ingredients

  • 50ml Brockmans Gin
  • 10ml Anisette
  • 20ml Red Fruits Liqueur
  • 60ml Violet Concentrate
  • 30ml Lemon soda
  • 3 units Dehydrated Malva flower

Method

  1. Add a good amount of ice, Brockmans Gin, Red Fruit Liqueur, Anise Liqueur, and Violet Concentrate into a shaker
  2. Shake for 12 seconds
  3. Serve in a copa glass with ice and top with lemon soda
  4. Garnish
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