Ingredients
- 50ml Brockmans Gin
- 10ml Anisette
- 20ml Red Fruits Liqueur
- 60ml Violet Concentrate
- 30ml Lemon soda
- 3 units Dehydrated Malva flower
Method
- Add a good amount of ice, Brockmans Gin, Red Fruit Liqueur, Anise Liqueur, and Violet Concentrate into a shaker
- Shake for 12 seconds
- Serve in a copa glass with ice and top with lemon soda
- Garnish