Dry Bramble

  • Bartender
    Alexander Rawlins
  • Bar
    Blockhouse at the Sheet Anchor
  • Location
    Newcastle-under-Lyme, United Kingdom

Ingredients

  • 30ml Brockmans Gin
  • 20ml Crème de mûre
  • 20ml Lillet Blanc

Method

  1. Pour ingredients into mixing glass
  2. Fill mixing glass with cubed ice
  3. Stir until diluted to taste
  4. Single strain into double old fashioned glass filled with cubed ice
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