Candyland

  • Bartender
    Andrea Forni
  • Instagram
    Andre_zard
  • Bar
    Gintoneria di Davide
  • Location
    Milan, Italy

Ingredients

  • 50ml Brockmans gin
  • 30ml Iovem
  • 15ml Saint Germain
  • 20ml Lime
  • 10ml Litchi syrup
  • 8g Sugar

Method

  1. Chill the glass
  2. Add all ingredients to a Boston tin and shake
  3. Strain into a coupe with a block of ice
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