Ingredients
- 25ml Brockmans Gin
- 50ml Brockmans Gin (infused with Strawberries & Raspberries)
- 12.5ml Lemon Juice
- 50ml Rhubarb puree
- 25ml Custard Foam
- 12.5ml Sugar Syrup
- 2 units egg white
- 4 bar spoons crumble
Method
- Begin with adding 25ml Brockmans Infusion* to shaker, with 25ml Brockmans, 12.5ml lemon juice, 50ml rhubarb puree
- Shaken with ice
- Pour over ice into glass
- Adding 2 egg whites, 25ml custard, 12.5ml sugar syrup and 25ml Brockmans Infusion to the dispenser
- Shake with 1 gas canister, remove and add a second to thicken the foam
- Pour over the top of drink to around 1.5cm height
- Top with 4 bar spoons of crumble onto foam
