BroCKen Heart

  • Bartender
    Benoit Cheucheu
  • Bar
    La Bombilla
  • Location
    Barcelona, Spain

Ingredients

  • 30ml Brockmans Gin
  • 20ml Montenegro
  • 30ml Vino Tinto
  • 20ml Shrub Frutos Rojos
  • 2 dashes Chocolate Bitters

Method

  1. Copa: Coupet con polvo de frambuesa
  2. Hielo: Cubo
  3. Técnica: Stir, Throwing & Strain
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