Ingredients
- 50ml Brockmans gin
- 20ml Passion fruit
- 15ml Ginger sypup
- 15ml Fresh lime juice
- 30ml Pineapple juice
- 2 dashes Angostura bitter
Method
- Pour all ingredients into a shaker with ice. Shake
- Strain into a highball and top with crushed ice
- Garnish
