Ingredients
- 75ml Brockmans Gin
- 45ml Tazo Passion Tea
- 22ml Rhubarb Syrup
- 1 unit Egg White
- 1 unit Strawberry Muddled
Method
- Muddle strawberry with rhubarb syrup
- Add ice, Brockmans Gin, Tazo Passion Tea, and egg white
- Shake vigorously
- Double strain into 150ml coupe glass
- Add piece of rosemary across top of cocktail
- Add two slices of strawberry to the rosemary to make a Brockmans “B” garnish
