Advenus

Method

1. Chill serving glass
2. Add Brockmans Gin, Pigs Nose Whisky, Orange Juice, Cinnamon Simple Syrup and Carolans Irish Whisky to a cocktail shaker and shake with medium ice
3. Strain serving glass and add a big block of ice (2x2)
4. Strain the cocktail shaker's contents into serving glass
5. Add the blueberry powder slowly on top of the cocktail with a metallic sieve
6. Add 3 drops of angostura with a bar spoon over cocktail
7. Twist orange peel over cocktail to expose the oils into the glass