Ingredients
- 44.36ml Brockmans Gin
- 29.57ml Pigs Nose Blended Scotch Whisky
- 14.79ml Cinnamon Simple Syrup
- 14.79ml Orange Juice
- 14.79ml Carolans Irish Cream
- 3 drops Angostura Bitters
- 2 dash Blueberry Powder
Method
- Chill serving glass
- Add Brockmans Gin, Pigs Nose Whisky, Orange Juice, Cinnamon Simple Syrup and Carolans Irish Whisky to a cocktail shaker and shake with medium ice
- Strain serving glass and add a big block of ice (2x2)
- Strain the cocktail shaker's contents into serving glass
- Add the blueberry powder slowly on top of the cocktail with a metallic sieve
- Add 3 drops of angostura with a bar spoon over cocktail
- Twist orange peel over cocktail to expose the oils into the glass