A Preta

  • Bartender
    Rodrigo Di Angelo
  • Instagram
    rodrigodiangelo
  • Bar
    Legendarius Cocktail's Club
  • Location
    Cala Millor, Spain

Ingredients

  • 60ml Brockmans Gin
  • 20ml Vermouth Rosso
  • 20ml Hibiscus Syrup
  • 10ml Rose Syrup
  • 2 dashes Orange Bitters

Method

  1. Pour all ingredients into the shaker with ice cubes
  2. Stir well and strain in a chilled old fashioned glass
  3. Squeeze oil from a orange peel into the drink
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