Cocktail

Satin Maroon

Pour the main ingredients and the silver satin into shaker of ice and stir, then strain into a chilled coupe glass and top with Prosecco. Soak a sugar cube with Physard bitters and drop it into the glass.

A classic topped with Prosecco.

Ingredients

  • 25ml Brockmans Gin
  • 10ml Fresh ginger juice
  • 5ml Cherry Bitters
  • Vial of Silver Satin (edible sugar-lustre)
  • Physard (aromatic) Bitters
  • Sugar cube
  • Prosecco

Method

  1. Pour the main ingredients and the silver satin into shaker of ice and stir.
  2. Strain into a chilled coupe glass and top with Prosecco.
  3. Soak a sugar cube with Physard bitters and drop it into the glass.