Our take on the classic sour...
- 50ml Brockmans Gin
- 25ml Lemon Juice
- 12.5ml Gomme
- White of one egg
- Fresh Ginger
- Fresh Tarragon Sprigs
- Muddle a large sprig of Tarragon and 3- 4 slices of fresh ginger in a shaker.
- Add all the other ingredients. Dry shake.
- Wet shake with large ice cubes.
- Strain over fresh ice in a rocks glass. Garnish with a sprig of Tarragon.