Shirley Temple, but for grown-ups.
- 50ml Brockmans Gin
- 15ml Cinnamon syrup
- Ginger beer
- 10ml Cherry Brandy (A capful)
- Fill a highball glass with ice cubes, add the gin and cinnamon syrup.
- Then top with ginger beer. Drizzle the Cherry Brandy over the top.
- Garnish with a stick of cinnamon and a cherry.