Berry Allure

Method

1. Mix in a shaker Brockmans Gin, fresh lime juice, Kiwi-Coconut syrup and Amaro Montenegro. Fill up with ice 3/4 of a tin. Shake vigorously until cold
2. Double strain in a cocktail glass
3. To make Kiwi-Coconut syrup, combine in a sauce pan 1 quart by weight of water with 4 peeled kiwi fruits. Bring to simmer. Add 1 quart of sugar cane by weight and 3 oz of sweetened coconut flakes and mix until incorporated. Let cool for an hour. Strain. Let sit for 24 hours at fridge
4. To make dehydrated kiwi fruit chip place sliced kiwis on dehydrator for 12 hours over medium temperature