Brock magic

  • Bartender
    Darren Geraghty
  • Instagram
    #Dcocktailguy
  • Bar
    Candlelight Bar Dundrum
  • Location
    Dublin, Ireland

Ingredients

  • 45ml Brockmans gin
  • 10ml Antica carpano infused with coffee
  • 15ml Cherry cordial
  • 5ml Champagne acid
  • 50ml Sparking water
  • 5ml Luxardo bitter bianco

Method

  1. Add all ingredients to force carbonation vessel, mix well, force
  2. Carbonate, then chill vessel
  3. Release pressure
  4. Transfer to pressurized serving vessel, serve
  5. Garnish with Brockmans and coffee macerated
  6. Add cherries
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