Ingredients
- 50ml Brockmans Gin
- 200ml Soda al pompelmo, more e cannella
- 3 dashes Angostura Bitters
Method
- Chill the glass
- Pour in Brockmans Gin, fill with ice and top with soda
- Add 3 dashes of Angostura
- Decorate with grapefruit zest and blackberries