Ingredients
- 60ml Brockmans Gin
- 20ml Rose Sirup Giffard
- 10ml Balsamico white
- 4 units Blackberry
- 4 units Blueberry
- 8 units Black pepper
Method
- Put black pepper, blueberries and blackberries in a tin tin shaker and muddle
- Pour in ice cubes, Brockmans Gin, rose syrup and Balsamico
- Hard shake and double strain into on an tumbler half filled with crushed ice
