Who Dares, Gins

  • Bartender
    Graham Robertson
  • Instagram
    searchforasignature
  • Bar
    The Swan Inn
  • Location
    Eaglesham, United Kingdom

Ingredients

  • 50ml Brockmans Gin
  • 30ml Fresh Lemon Juice
  • 20ml Home-made cranberry syrup
  • 20ml Aquafaba
  • 5ml Grand Marnier Cordon Rouge
  • 1 dash Dashfire Spiced Apple Bitters

Method

  1. Add all ingredients to shaker
  2. Dry shake ingredients for 30 seconds
  3. Add Ice
  4. Shake until cold and diluted
  5. Shake and fine strain into glass