Brockmans Smash

  • Bartender
    Lindsey Ryan
  • Instagram
    lindz_l_ry
  • Bar
    121 Restaurant
  • Location
    Oxford, Connecticut, USA

Ingredients

  • 50ml Brockmans Gin
  • 10ml Watermelon lime purée
  • 1g Muddled mint
  • 20ml Cava
  • 5 drops Jalapeño infused simple syrup

Method

  1. Muddle mint with jalapeño syrup in a shaker
  2. Add ice, gin and watermelon, lime purée
  3. Shake and pour over ice
  4. Top with cava
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