“Soulmate”

Method

1. In a shaker, dry shake the egg white
2. Muddle the fresh blueberries and fresh strawberries with yuzo juice and blueberry liqueur, and then add Brockmans Gin
3. Fill with ice and shake vigorously, strain through a double strainer into a gold rimmed coupe
4. Garnish with yuzo peel and fresh blueberries on a cocktail pick