Ingredients
- 60ml Brockmans Gin
- 30ml Sweet vermouth
- 3 dashes Angostura bitters
- 30ml Orange juice
- 15ml Blueberry flavouring
- 10ml Honey
- 1 unit egg white
- 1 unit Fresh Thai Basil, Rosemary, Anahaw leaves, Blueberries
Method
- Put blueberries and syrup, honey, sweet vermouth, Angostura bitter, Orange juice, and Thai Basil in a stirring glass. Gently muddle
- After muddling, put all ingredients in the shaker, add an egg white, using the dry shake method first to emulsify the protein. Shake again with ice
- Glass: Smoke glass with fresh rosemary to create the earthy note. Then put cracked ice into glasss
- Fine strain, wait for a few seconds until the emulsification is done
- Top with ginger ale then squeeze orange peel on top
