The Wiccan

  • Bartender
    Siobhan Scollay
  • Bar
    Longhouse
  • Location
    Kilmarnock, United Kingdom

Ingredients

  • 40ml Brockmans gin
  • 15ml Raspberry syrup
  • 15ml Elderflower syrup
  • 50ml Apple juice

Method

  1. Add all ingredients to shaker
  2. Shake and double strain into coupe glass
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