“Hi Felicia”

  • Bartender
    Scott Oreilly
  • Bar
    Smokey O’Gradys
  • Location
    East Lyme, Connecticut, USA

Ingredients

  • 60ml Brockmans Gin
  • 75ml Fresh grapefruit juice
  • 15ml Lime
  • 2 dashes Grapefruit bitters

Method

  1. Shake first 3 ingredients over ice with a small handful of parsley
  2. Pour into rocks glass
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