Ingredients
- 50ml Brockmans Gin
- 25ml Mixed Berry tea
- 25ml Pinot blush
- 15ml Lemon juice
- 15ml Raspberry gomme
- 50ml Egg whites
- 2 dashes Peychards bitters
Method
- Brew berry tea and allow to cool
- Add all ingredients to shaker
- Dry shake
- Wet shake
- Fine strain into chilled coupe
- Garnish
