Sophia

  • Bartender
    Callum McKenna
  • Instagram
    lido_troon
  • Bar
    Lido
  • Location
    Troon, United Kingdom

Ingredients

  • 37ml Brockmans gin
  • 25ml Fresh lemon juice
  • 6 units Fresh blueberries
  • 25ml Sugar syrup
  • 25ml Lejay framboise
  • 1 cup Crushed ice

Method

  1. Combine all ingredients in shaker apart from Lejay framboise.
  2. Double strain into opera glass with crushed ice
  3. Top with lejay framboise
  4. Garnish with grapefruit slice and blueberries
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