Ingredients
- 40ml Brockmans Gin
- 20ml Esprit de June
- 5ml Citric&Ascorbic Acid Solution
- 20ml Hibiscus Infused Simple Syrup
Method
- Chill your coupe glass
- Mix all ingredients in a mixing glass
- Stir gently
- Discard ice from glass
- Double strain the drink
- Garnish
