Ingredients
- 45ml Rosolio bergamoto
- 30ml Brockmans Gin
- 20ml Tequila espolon
- 30ml Lime spremuto
- 15ml Zucchero liquido
- 1 unit Albume
- 1 unit Pure frutti di bosco
Method
- Add all ingredients to the shaker
- Shake with ice
- Fine strain into a chilled coupette glass
