Ingredients
- 50ml Brockmans Gin
- 25ml Lemon Juice
- 25ml Beet Syrup
- 3 units Strawberry
- 5 units Blueberry
- 15ml June Liqueur
- 50ml Hibiscus Soda
Method
- Add the strawberries and the blueberries into shaker and muddle them
- Add Brockmans Gin, June Liqueur, Lemon Juice and the Beet Syrup in the shaker
- Add ice in the shaker and shake it
- Add some ice to the cocktail glass
- Pour it in the glass and top it with the homemade hibiscus soda
