NEAT OVER ICE
Brockmans served neat & over ice enables you to explore the smooth and subtle complexity of this beautifully made gin.
50ml Brockmans Gin
A good measure of ice
For a complex intensely smooth taste.
THE PERFECT G&T
Prepare with a twist of pink grapefruit peel and 2 blueberries. Add extra large Ice cubes and premium tonic.
The sharp acidity of grapefruit and floral notes of blueberry combine beautifully with the unique botanicals in Brockmans.
For a complex, yet refreshingly smooth taste.
WITH GINGER ALE
For something sensual and refreshing original, prepare with a slither of fresh ginger and 2 blueberries. Add extra large ice cubes and premium ginger ale.
The soft warmth of stem ginger and floral notes of blueberry combine beautifully with the unique taste of Brockmans Gin.
For a complex, yet refreshingly sensual taste
Add 10ml Noilly Prat with 60ml Brockmans into a shaker with plenty of ice. Stir until very cold. Strain into a Chartreuse-rinsed Martini glass. Add a black olive, or blueberry with a lemon twist.
For a deep smooth exquisite taste.
THE BROCKMANS BRAMBLE
Fill your glass with crushed ice. Add 40ml Brockmans, 20ml lemon juice and 15ml of sugar syrup into a shaker with a handful of ice.
Shake and strain into the glass. Then pour 15ml of crème de mure over the top and add two blueberries.
For a richly deserved smooth cool taste
THE BROCKMANS COSMOPOLITAN
For a distinctive favourite, add 35ml Brockmans gin, 15ml Cointreau, 15ml fresh lime juice, 30 ml fresh cranberry juice and a handful of ice into a shaker. Shake and strain into a chilled stemmed glass and serve with a lime twist
THE BROCKMANS TOM COLLINS
For sharply dressed smooth refreshment.
Add 45ml Brockmans gin, 30 ml freshly squeezed lemon juice, 15 ml sugar syrup and a handful of ice into a shaker. Shake and strain into a chilled tall glass of cubed ice and top up with 60ml carbonated water. Serve with a lemon slice & one or two blueberries
THE BROCKMANS NEGRONI
An equal to the best aperitif you’ve ever tasted.
Add 30ml Brockmans gin, 30ml (rosso) red vermouth and 30 ml Campari into a shaker with a handful of ice. Shake and strain into an ice cube filled Old Fashioned glass and give it a stir. Serve with an orange slice.
BROCKMANS GIN FIZZ
The most famous fizz of all fizz cocktails.
Add 45ml Brockmans gin to 30 ml freshly squeezed lemon juice then add 10 ml Gomme syrup into a shaker with a handful of ice. Shake and strain into a tall glass of ice and add 50ml soda water or as preferred. Serve with a lime twist.
THE BROCKMANS GIMLET
Into the limelight with 60ml Brockmans gin, 15 ml freshly squeezed lime and 7-15ml of sugar syrup. Pour into a shaker with a handful of ice and stir, then strain into a stemmed chilled glass and serve with a lime twist.