brockmans jewel bottle
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The brockmans bramble

Fill your glass with crushed ice. Add 40 ml Brockmans, 20 ml squeezed lemon juice and 15 ml of sugar syrup into a shaker with a handful of ice. Shake and strain into the glass. Then pour 15 ml of crème de mure over the top and add two blueberries.

For a richly deserved smooth cool taste

bramble cocktail

The Brockmans Cosmopolitan

For a distinctive favourite, add 35 ml Brockmans gin, 15 ml Cointreau, 15 ml fresh lime juice, 30 ml fresh cranberry juice and a handful of ice into a shaker. Shake and strain into a chilled stemmed glass and serve with a lime twist

cosmopolitan cocktail

The Brockmans Gimlet

Into the limelight with 60 ml Brockmans gin, 15 ml freshly squeezed lime and 7-15 ml of sugar syrup. Pour into a shaker with a handful of ice and stir, then strain into a stemmed chilled glass and serve with a lime twist.

gimlet cocktail

The Brockmans Gin Fizz

The most famous fizz of all fizz cocktails. Add 45 ml Brockmans gin to 30 ml freshly squeezed lemon juice then add 10 ml Gomme syrup into a shaker with a handful of ice. Shake and strain into a tall glass of ice and add 50 ml soda water or as preferred. Serve with a lime twist.

gin fizz cocktail

Brockmans Dry Martini

For some delicious sophistication rinse or spray the glass with a hint of fine dry vermouth add 60 ml Brockmans and pour into a shaker with plenty of ice. Stir until very cold and strain into a Martini glass. Serve with a lemon or lime twist.

martini cocktail

The Brockmans Negroni

An equal to the best aperitif you’ve ever tasted. Add 30 ml Brockmans gin, 30 ml (rosso) red vermouth and 30 ml Campari into a shaker with a handful of ice. Shake and strain into an ice cube filled Old Fashioned glass and give it a stir. Serve with an orange slice.

negroni cocktail

The Brockmans Tom Collins

For sharply dressed smooth refreshment. Add 45 ml Brockmans gin, 30 ml freshly squeezed lemon juice, 15 ml sugar syrup and a handful of ice into a shaker. Shake and strain into a chilled tall glass of cubed ice and top up with 60 ml carbonated water. Serve with a lemon slice & one or two blueberries

tom collins cocktail
Gin Fizz
Tom Collins